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Sunday, December 25, 2011
Betty's Original Nestle Toll House Chocolate Chip Cookies Recipe
Tuesday, December 20, 2011
Nestle Toll House Cookies Commercial
Sunday, December 11, 2011
Nestle Tollhouse All-Time Favorite Cookie and Baking Recipes
!±8±Nestle Tollhouse All-Time Favorite Cookie and Baking Recipes
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Post Date : Dec 11, 2011 17:16:05
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Thursday, December 8, 2011
Nestle Toll House Semi Sweet Chocolate Morsels, 24-Ounce Packages (Pack of 12)
!±8± Nestle Toll House Semi Sweet Chocolate Morsels, 24-Ounce Packages (Pack of 12)
Post Date : Dec 08, 2011 09:41:35 | Usually ships in 1-2 business days
Nestle toll house are made from real semi-sweet chocolate, these morsels reward bakers with versatility and convenience in dessert and candy making. Our Nestle toll house semi-sweet chocolate morsels are favorites that can be used in a wide variety of recipes or eaten right from the bag.
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Friday, December 2, 2011
Nestle Toll House Milk Chocolate Morsels, 11.5-Ounce Packages (Pack of 12)
!±8± Nestle Toll House Milk Chocolate Morsels, 11.5-Ounce Packages (Pack of 12)
Post Date : Dec 03, 2011 01:48:05 | Usually ships in 1-2 business days
These scrumptious morsels are sweet and ready to eat out of the bag. NESTLÉ TOLL HOUSE milk chocolate morsels are even sweeter than their semi sweet counterparts and can easily be used in your favorite baking recipes.
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Tuesday, November 29, 2011
Perfecting Your Cookies
Friday, November 25, 2011
Original NESTLÉ TOLL HOUSE Chocolate Chip Cookies
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Wednesday, November 23, 2011
Favorite Christmas Cookies 2 - TOLL HOUSE Variety Chip Cookies - 1
Christmas is a wonderful time of year to bake cookies and it is a great chance to make family memories, too. Have your children help you bake cookies and all of you can enjoy the sweet smells as the cookies bake. You can take turns telling stories while you share a cup of hot chocolate. The wonderful family memories will last a lot longer that your cookies will! My all-time favorite cookies are TOLL HOUSE chocolate chip cookies. I can almost smell warm chocolate chip cookies as I am writing about them; they are so deeply imbedded in my memories of Christmas.
TOLL HOUSE chocolate chip cookies
Nestles has made different types of morsels to suit everyone's personal desire and taste. They now have white chocolate morsels, swirled milk chocolate and caramel morsels, semi-sweet chocolate swirled with white chocolate morsels, mini morsels and the regular semi-sweet chocolate morsels. Each bag has its own recipe but each type of morsels uses the same ingredient, with the exception of the White Chocolate Chip Cookies which have one additional ingredient for the "dry" mixture (Nestle's TOLL HOUSE BAKING cocoa).
If you want to double the recipe in order to be part of a cookie exchange group, the main ingredients for each type of cookie can be doubled. Then it would be necessary to double the amount of morsels. The basic ingredients doubled are: 4 & ½ cup all purpose flour, 2 teaspoon baking soda, 2 teaspoon salt, 2 cups butter softened (4 sticks), 1 & ½ cup granulated sugar, 1 & ½ cup of packed brown sugar, 2 teaspoons vanilla extract, and 4 eggs.
For:
White Chocolate cookies you will need to add 1 additional ingredient to the dry mixture. It is 1 & 1/3 cups Toll House baking cocoa to the dry mixture and 2 packages (12oz.) of Nestle's TOLL HOUSE Premium White Morsels.
Milk chocolate and caramel cookies you will need 2 packages (12oz.) of Nestle's TOLL HOUSE Milk Chocolate and Caramel Morsels (1 cup chopped pecans, if you want).
Swirled semi-sweet white chocolate cookies you will need 2 packages (12oz.) of Nestle's TOLL HOUSE swirled Real Semi-Sweet & White Chocolate Morsels (2 cups of nuts, if you like).
Sunday, November 20, 2011
Chocolate Dessert - Something for Everyone
Who doesn't like a rich, delicious chocolate dessert to end a great meal? In fact, a great chocolate dessert recipe can make an otherwise bland meal seem great. They say people remember the end of the meal more than the beginning. So, it's no surprise that most chefs recommend you put a little thought into choosing a great finishing recipe and luckily, a chocolate dessert will more often than not, fill the bill superbly and easily!
How to Find a Great Chocolate Dessert Recipe
I know I am a chocolate freak and I think there is truly nothing better than enjoying a home-made dessert. But the best part is there are so many recipes to choose from that it's just so easy to be a chocolate dessert freak! So, I'm going to share one of my real favorite recipes. It is called the double chocolate chunk cookie recipe, and for this you will need: 2 cups all-purpose flour; ¾ cup Nestle Toll House baking cocoa; 1 tsp baking soda; ½ tsp salt; 1 cup butter or margarine, softened; 2/3 cup granulated sugar; 2/3 cup packed brown sugar; 1 tsp vanilla extract; 2 large eggs; and 1 ¾ cups Nestle Toll House semi-sweet chocolate chunks.
First you need to preheat the oven to 350°F, it is important that the oven has reached baking temperature, and then combine the flour, cocoa, baking soda and salt in a medium bowl, and beat the butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until it is perfectly creamy. Then add the eggs one at a time, beating well after each addition; gradually beat in the flour mixture, stir in chunks, then drop by rounded teaspoon onto ungreased baking sheets.
Now let them bake away for about 9-11 minutes. You will see the cookies puffing up and the centers will still be soft. Check by inserting a skewer or strand of raw spaghetti. Then allow them to cool on baking sheets for a couple of minutes after you take them out of the oven, and remove to wire racks so that they can cool completely.
I know you will just love this simple recipe. It is so easy but really satisfying even as a dessert. To dress the cookies up a bit and to make them more of a formal chocolate dessert, you may like to try the following finishing touches.
Option One
Arrange two cookies in a small desert bowl. Pile whipped cream between the cookies then crumble two small meringues over the top. Dress up with fresh raspberries and top with a small amount of extra whipped cream.
Option Two
Place a layer of fresh strawberries on bottom of serving bowl. Carefully slice one cookie lengthways and place one half on top of strawberries. Add layer of whipped or thickened cream that has been flavored with orange liqueur. Place other half of cookie on top. Add more fresh cream and garnish with a few strawberries.
Bon appetit!
Friday, November 18, 2011
Episode 4: Avocado-chocolate dent cookies
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Friday, November 4, 2011
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